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HEALTHY CHOCOLATE CHIP COOKIE DOUGH BARS 

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By Marie Tasche
Food Creator & Athlete
Instagram: theurbanbliss

INGREDIENTS:

  • 1 tin of chickpeas (drained and washed)
  • 40g peanut butter
  • 40g dates
  • 100g pureed carrots
  • 1/2 tsp salt
  • 1/2 baking powder
  • 50g dark chocolate, chopped into small pieces
  • 1 tbsp Whey Protein French Vanilla

PREPARATION:

Preheat the oven to 150°C. Blend all ingredients, except for the chocolate, with a food processor into a tough dough. Cut the chocolate into small pieces and add half of them to the dough. Spread the dough in a baking tin lined with baking paper or in a silicone mould and sprinkle with the rest of the chocolate and a little more sea salt.

Then put the whole thing in the oven for 10-15 minutes until the dough is slightly golden on the top, but still sticky inside. Let cool and cut into bars.