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Hazelnut Candy

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By Muriel Berns
Food Creator & Good Vibes Girl
Instagram: muriels.moments

INGREDIENTS:

(makes 12 pralines)

  • 100g ground hazelnuts
  • 3 tsp rice syrup/maple syrup/agave syrup
  • 30g Formula 80 hazelnut
  • 1 tsp cinnamon
  • Handful of whole hazelnuts
  • 50g dark chocolate

PREPARATION:

Mix the hazelnuts, protein powder, cinnamon and sweetener together in a bowl. Roll the hazelnut mixture into twelve balls. Press a whole hazelnut into each of the balls so that it is encased. Melt the cholocate in a water bath. Dip the balls in the chocolate and sprinkle with a few pieces of hazelnut.

Average nutritional values per praline
Energy105 kcal
Carbohydrates6,8 g
Fat6,5 g
Protein4,4 g