BAKED TURMERIC COCONUT PROTEIN ZOATS 

INGREDIENTS:

• 80g oat flakes
• 1 grated courgette
• 1 egg
• 30g Whey Protein French Vanilla
• 1/2 tsp baking powder
• 2 tbsp water
• 2 tbsp coarse desiccated coconut
• 1/2 tsp turmeric
• 1/2 tsp cinnamon

PREPARATION:

Preheat the oven to 200°C. Finely grate the courgette with a grater. Then wrap in a tea towel and squeeze out the liquid. Mix with the rest of the ingredients in a bowl and place in a baking dish. Bake at 200°C for 15 minutes. Then let it cool and divide into portions.