
BAKED TURMERIC COCONUT PROTEIN ZUCCHINI OATS
INGREDIENTS:
- 80g oat flakes
- 1 grated courgette
- 1 egg
- 30g Whey Protein French Vanilla
- 1/2 tsp baking powder
- 2 tbsp water
- 2 tbsp coarse desiccated coconut
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
PREPARATION:
Preheat the oven to 200°C. Finely grate the courgette with a grater. Then wrap in a tea towel and squeeze out the liquid. Mix with the rest of the ingredients in a bowl and place in a baking dish. Bake at 200°C for 15 minutes. Then let it cool and divide into portions.