Protein Layer – Cookies & Cream

The powerful protein snack with 3 delicious layers.

  • 32% protein
  • Low in sugar
  • Protein Layer offers the ultimate snack experience with delicious layers of biscuits, extra crunchy toppings and smooth chocolate
  • Less than 200kcal/bar
  • Consists of three delicious layers coated in smooth chocolate


The different layers of the Protein Layer make this delicious protein bar a tasty alternative to the usual ways of topping up your daily protein intake. In addition to its extraordinary taste, it has a high protein content of 32% and is also low in sugar.

The protein content supports your muscle growth. This makes the Protein Layer the perfect protein snack for in between meals.


28% milk chocolate (sweetener maltitol, cocoa butter, milk powder, cocoa mass, emulsifier soya lecithin, flavouring), humectant glycerol, 12% white chocolate (sweetener maltitol, cocoa butter, whole milk powder, emulsifier soya lecithin, natural flavouring), collagen hydrolysate. calcium caseinate (milk), 8% soy nuggets (soy protein isolate, 7% cocoa, tapioca starch), isomalto-oligosaccharides*, water, palm fat, chocolate powder (cocoa powder, cocoa mass, sugar), flavouring, sweetener: sucralose. *source of Glucose May contain traces of egg, gluten, peanuts and other nuts.

Average nutritional values per100 g50 g*
Energy1655 kJ / 396 kcal828 kJ / 198 kcal
Fat18 g9,2 g
of which saturated fatty acids11 g5,5 g
Carbohydrates35 g17 g
of which sugar 4 g2 g
Fibre4,1 g2 g
Protein32 g16 g
Salt0,33 g0,16 g

*per bar = 1 serving = 50g


Protein bar with smooth caramel cream, peanuts and a coating of maltitol milk chocolate. Chocolate, caramel and peanut flavour. With sweeteners. Cocoa: at least 35% in the chocolate portion.

Consume one bar per day; the pack contains one serving. It is important to maintain a varied and balanced diet and a healthy lifestyle. Excessive consumption can have a laxative effect.

Store in a cool, dry place. Keep out of direct sunlight and large temperature fluctuations. Store and transport between 15 - 25°C.