Protein Layer – Caramel Peanut Crunch

The powerful protein snack with 3 delicious layers.

  • 30% protein
  • Low in sugar
  • Collagen free
  • Less than 200kcal/bar
  • Consists of three delicious layers coated in smooth chocolate

WHAT'S INSIDE

The different layers of the Protein Layer make this delicious protein bar a tasty alternative to the usual ways of topping up your daily protein intake. In addition to its extraordinary taste, it has a high protein content of 30% and is also low in sugar.

The protein content supports your muscle growth. This makes the Protein Layer the perfect protein snack for in between meals.

30% protein bar with smooth caramel cream, peanuts and a coating of maltitol milk chocolate. With sweeteners.

INGREDIENTS AND NUTRITIONAL VALUES

23% milk chocolate with sweetener (sweetener (maltitol), cocoa butter. Milk powder, cocoa mass, emulsifier (soy lecithins), flavouring), humectant G (lycerin), calcium caseinate, whey protein isolate, water, 5% peanuts, white chocolate with sweetener (sweetener (maltitol), cocoa butter. Milk powder, emulsifier (soy lecithins), flavouring), isomalto-oligosaccharides, palm fat, 2% peanut paste, cocoa powder, flavouring, sweeteners (sucralose, acesulfame-K). May contain traces of egg, gluten and other nuts.

Average nutritional values per100 g50 g*
Energy1587 kJ / 381 kcal794 kJ / 190 kcal
Fat18 g9,1 g
of which saturated fatty acids9,3 g4,6 g
Carbohydrates33 g17 g
of which sugar 2,6 g1,3 g
Fibre3,9 g1,9 g
Protein30 g15 g
Salt0,24 g0,12 g

*per bar = 1 serving = 50g

PREPARATION AND RECOMMENDED USE

Protein bar with smooth caramel cream, peanuts and a coating of maltitol milk chocolate. Chocolate, caramel and peanut flavour. With sweeteners. Cocoa: at least 35% in the chocolate portion.

Consume one bar per day; the pack contains one serving. It is important to maintain a varied and balanced diet and a healthy lifestyle. Excessive consumption can have a laxative effect.

Store in a cool, dry place. Keep out of direct sunlight and large temperature fluctuations. Store and transport between 15 - 25°C.