Protein Layer – Caramel Peanut Crunch
The powerful protein snack with 3 delicious layers.
- 30% protein
- Low in sugar
- Collagen free
- Less than 200kcal/bar
- Consists of three delicious layers coated in smooth chocolate
The different layers of the Protein Layer make this delicious protein bar a tasty alternative to the usual ways of topping up your daily protein intake. In addition to its extraordinary taste, it has a high protein content of 30% and is also low in sugar.
The protein content supports your muscle growth. This makes the Protein Layer the perfect protein snack for in between meals.
30%-protein bar with smooth caramel cream, peanuts and a coating of maltitol milk chocolate. With sweeteners.
INGREDIENTS AND NUTRITIONAL VALUES
23% milk chocolate with sweetener (sweetener (maltitol), cocoa butter. Milk powder, cocoa mass, emulsifier (soy lecithins), flavouring), humectant G (lycerin), calcium caseinate, whey protein isolate, water, 5% peanuts, white chocolate with sweetener (sweetener (maltitol), cocoa butter. Milk powder, emulsifier (soy lecithins), flavouring), isomalto-oligosaccharides, palm fat, 2% peanut paste, cocoa powder, flavouring, sweeteners (sucralose, acesulfame-K). May contain traces of egg, gluten and other nuts.
|Average nutritional values per||100 g||50 g*|
|Energy||1587 kJ / 381 kcal||794 kJ / 190 kcal|
|Fat||18 g||9,1 g|
|of which saturated fatty acids||9,3 g||4,6 g|
|Carbohydrates||33 g||17 g|
|of which sugar||2,6 g||1,3 g|
|Fibre||3,9 g||1,9 g|
|Protein||30 g||15 g|
|Salt||0,24 g||0,12 g|
*per bar = 1 serving = 50g
PREPARATION AND RECOMMENDED USE
Protein bar with smooth caramel cream, peanuts and a coating of maltitol milk chocolate. Chocolate, caramel and peanut flavour. With sweeteners. Cocoa: at least 35% in the chocolate portion.
Consume one bar per day; the pack contains one serving. It is important to maintain a varied and balanced diet and a healthy lifestyle. Excessive consumption can have a laxative effect.
Store in a cool, dry place. Keep out of direct sunlight and large temperature fluctuations. Store and transport between 15 - 25°C.